Panlasang Pinoy Kutsinta Recipe

Posted by By at 23 August, at 06 : 39 AM Print




Try our Kutsinta Filipino dessert

Panlasang Pinoy Kutsinta Recipe is an orange sticky rice cupcake, this is one of the most popular Filipino dessert. Kutsinta Recipe is delicious and super easy to make and is almost fat free and low in calories..

Panlasang Pinoy Kutsinta Recipe

Panlasang Pinoy Kutsinta Ingredients:

  • 1 cup flour
  • 1 cup brown sugar
  • 2 cups sugar
  • 1 tablespoon lihiya (lye)
  • yellow food color or atsuete
  • grated niyog (coconut meat)

Kutsinta Cooking Materials:

  • steamer
  • muffin pan
  • strainer

How to make Kutsinta:

  • Half-fill the steamer with water and boil.
  • In a bowl, mix all ingredients except for the grated niyog.
  • Stir well and pass the mixture through a strainer.
  • Pour the mixture into each of the mold in the muffin pan.
  • Place muffin pan in the steamer and steam for 10 to 20 minutes.
  • Cool before transferring to a tray.
  • Serve with grated niyog on top

Kutsinta Tip:

  • Do not put grated niyog on top of kutsinta if you will not consume them immediately.
  • This is to avoid them from easily spoiling.

 

 

 

 

Desserts



3 Comments

  1. Elizabeth, 12 months ago Reply

    I am not so sure about cooking or baking with lye…

  2. Jimmy Arcade, 11 months ago Reply

    Interesting ingredients, as always. I’m afraid that you’re going to run out of vegetarian recipes for me to comment on. I’d love to see some more, as it’s expanding my horizons!

  3. kelly miller, 11 months ago Reply

    This sounds delicious and easy. I want to try it!


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